Get your pink slime OUT!

It’s an outrage!! How dare schools serve a product full of byproducts and chemicals and call it healthy for our children.

“It consists of lean beef carcass trimmings, which have been separated from fat and treated with ammonium hydroxide to kill harmful bacteria such as E. coli O157 and salmonella, before being ground, compressed into blocks and quick-frozen.”

via Vitals – ‘Pink slime’ in your meat? Labels to tell you, USDA says.

What’s next?? Amonium hydroxide in:

  • Cheese on my kid’s pizza?
  • Vegetables served on the line?
  • Pudding dessert?
  • Chocolate milk?

What’s that you say? It’s already most likely there??? And it’s probably in the food I give at home???

Ultimately, I agree, it’s not great to have chemicals in our food.  I find it interesting, however, that schools have served every flavor of milk, french fries, and gelatin based desserts (horse hooves, people!), and there has been none of the outrage.  Personally, I never ate the “beef” at school. It was disgusting.  I drank way more flavored milk and soda, and snarfed french fries, leaving the patty on my plate.

I understand that part of the outrage is due to the fact that “pink slime” was not labeled as being anything other than beef.  Transparency would have helped this industry avoid this current spate of bad, no HORRID, press, but that lesson is now a hindsight 20/20 moment.

The industry of “pink slime” is pretty well decimated it seems, but I am guessing your school will serve a version of a chicken nugget next week that would make Colonel Sanders cringe, washed down with soda that cleans the acid off a battery, and finished with a huge glob of dessert that may or may not be entirely created from chemicals that you can’t pronounce.

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